PUMPKIN CHEESECAKE MOUSSE PIZELLES Recipe | Yummly
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PUMPKIN CHEESECAKE MOUSSE PIZELLES

ANDREANINE
7Ingredients
30Minutes
420Calories
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Description

I love Pizzelles (Italian waffle cookies). I was inspired to make a healthy version of pumpkin mousse to top them with and of course add a little cool whip and candied pecans on top!! The result, yummy and light, just the right amount of sweetness and crunch pumpkin goodness!!! So EASY too!! Enjoy pumpkin time friends and fans!!!

Ingredients

US|METRIC
4 SERVINGS
  • 8 cookies (Pizzelle)
  • 4 containers yogurt (Greek Pumpkin)
  • 3 ounces pudding mix (cheesecake)
  • 8 ounces cool whip
  • 1 teaspoon vanilla
  • 1 dash pumpkin pie spice
  • candied pecans (chopped)
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    Directions

    1. In a medium bowl, mix yogurt, vanilla and cheesecake pudding mix.
    2. Fold in cool whip. Chill for 15 minutes in refrigerator.
    3. Place a large spoonful on each pizzelle, then put a dollop of cool whip on top and if desired, sprinkle with pumpkin pie spice and pecans.
    4. Note, make sure to assemble these Right before serving as the pizzelle with get soft.

    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium380mg16%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber<1g3%
    Sugars48g96%
    Vitamin A6%
    Vitamin C4%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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