PROSCIUTTO DI SAN DANIELE, TRUFFLE CHEESE and POTATO APPETIZERS
Christina's Cucina
8
60
45
Ingredients
- 5 medium potatoes (as evenly sized and shaped as possible, I used Gold potatoes)
- 1 tablespoon extra-virgin olive oil (white truffle, from Italy)
- 1 tablespoon extra-virgin olive oil (from Italy)
- 1/2 teaspoon sea salt
- 3 white pepper (shakes of)
- cheese (Italian truffle, I bought mine at Trader Joe’s, but if you cannot find any, substitute a cheese like Asiago or Fontina)
- arugula leaves
- prosciutto (di San Daniele)
NutritionView more
60Calories
Sodium3%DV70mg
Fat3%DV2g
Protein2%DV1g
Carbs3%DV9g
Fiber4%DV1g
PER SERVING *
| Calories60Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium230mg7% |
| Protein1g2% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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