PIRI PIRI SPICY CABBAGE AND POTATOES. PATTA-GOBI ALOO. VEGAN GLUTENFREE RECIPECharlieYu1105
1In a large pan, add oil and heat at medium.
2Add mustard seeds (or cumin seeds) when hot and mix for a few seconds.
3Add garlic and cook for a minute.
4Add the Cabbage, potatoes, turmeric, Piri Piri blend, salt and mix well.
5Cook covered for 12-15 minutes on low heat, stirring occasionally, until Cabbage is cooked to your preference.
6For variations, add peas, chopped carrots, cooked chickpeas. Change up the spices, use cumin seeds or fennel seeds or a little garam masala. Serve hot topped with fresh cilantro or sesame seeds or coconut flakes, as a side with Lentil Daal and Roti or Naan or Rice.