PIRI PIRI SPICY CABBAGE AND POTATOES. PATTA-GOBI ALOO. VEGAN GLUTENFREE RECIPE

CharlieYu1105
PIRI PIRI SPICY CABBAGE and POTATOES. PATTA-GOBI ALOO. VEGAN GLUTENFREE Recipe
8

Ingredients

  • 2-2.5 cups cabbage finely chopped
  • 1 large potato boiled, chopped
  • 1 teaspoon organic canola oil or mustard or sesame oil
  • 1/2 teaspoon brown mustard seeds
  • 3 cloves of garlic chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon or Piri Piri blend
  • 2/3 teaspoon salt or to taste

Directions

  1. In a large pan, add oil and heat at medium.
  2. Add mustard seeds (or cumin seeds) when hot and mix for a few seconds.
  3. Add garlic and cook for a minute.
  4. Add the Cabbage, potatoes, turmeric, Piri Piri blend, salt and mix well.
  5. Cook covered for 12-15 minutes on low heat, stirring occasionally, until Cabbage is cooked to your preference.
  6. For variations, add peas, chopped carrots, cooked chickpeas. Change up the spices, use cumin seeds or fennel seeds or a little garam masala. Serve hot topped with fresh cilantro or sesame seeds or coconut flakes, as a side with Lentil Daal and Roti or Naan or Rice.