PHILADELPHIA Classic Cheesecake

KraftReviews(12)
mahya: "the timing is not right. mine took 2 hour to bake…" Read More
7Ingredients
340Calories
6Hours

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/3 cup butter (or margarine, melted)
  • 4 packages PHILADELPHIA Cream Cheese (8 oz. each, softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 4 eggs
Read Directions

NutritionView more

340Calories
Sodium12%DV280mg
Fat38%DV25g
Protein12%DV6g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat
Cholesterol125mg42%
Sodium280mg12%
Potassium110mg3%
Protein6g12%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(12)

Yummly User
mahya 13 days ago
the timing is not right. mine took 2 hour to bake completely. but at the end it was great.
Lena McCullough 16 days ago
Super easy to make & delicious!!
awesomee!! very tasty!!
Turned out fine and tasty! Simple and fast recipe for me to whip up and I’m not a serious baker by any means... Not too sweet and light. Very nice crust, would recommend a not sweet graham cracker if you want to cut back on more sweetness. I would definitely make again, highly recommend this recipe for the casual baker for a satisfying sweet treat!
Amazing! Measurements were on point!
Lisa 24 Feb
Very good recipe, my kids loved it!
Marva S. 6 Nov 2017
The ingredients made two cheesecakes. They were great! I recommend this recipe for all cheesecake lovers. Delicioso!
Ysanne T. 6 Nov 2017
Made some alterations, used 3 eggs, 3 packages of cream cheese, margerine instead of butter and topped with cherry pie filling, this cheesecake rises so 4 packaged would've been too much, turned out amazing 👌
Nurrul I. 29 Aug 2017
PERFECT! All set and ready to eat.
Carlann M. 1 Aug 2017
Turned out perfect! Simple directions without lots of ingredients!!
Hank H. 29 Dec 2016
After 55 minutes, it was still soup. Another 20 minutes and it was jiggly but I was worried about cooking it too much. Also there was no real flavor to it. Needed more vanilla or something. Had chunks in the mix still even though I let the cream cheese soften for 1.5 hours.
Elizabeth V. 16 Dec 2016
Delicious and easy to make! My whole family enjoys this recipe. Followed instructions to the t. I make it all the time. Better than store bought.