- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter (or margarine, melted)
- 4 packages PHILADELPHIA Cream Cheese (8 oz. each, softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
|Calories340Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angela Brame 29 days ago
It turned out beautifully. My husband said it looked amazing.
Christopher S Nellis Sr. 9 Dec 2018
Taste Great and very easy to make.
terri billiter 27 Nov 2018
pretty basic and good. can do better
ching 30 Oct 2018
Excellent soft texture. Since I put less butter than the recipe called for my crust was falling apart (I do not suggest that!). The cake was extremely sweet even though I already put 3/4 of what the recipe called for. I would recommend you put less sugar!
xnia 23 Sep 2018
I needed a a little more time and used more vanilla for personal taste, but it is a super simple and great recipe.
Nya Brown 23 Sep 2018
It turned out really good!
mahya 9 Sep 2018
the timing is not right. mine took 2 hour to bake completely. but at the end it was great.
Lena McCullough 6 Sep 2018
Super easy to make & delicious!!
Beatriz Martins 17 Aug 2018
awesomee!! very tasty!!
Al.truistic 29 May 2018
Turned out fine and tasty! Simple and fast recipe for me to whip up and I’m not a serious baker by any means... Not too sweet and light. Very nice crust, would recommend a not sweet graham cracker if you want to cut back on more sweetness. I would definitely make again, highly recommend this recipe for the casual baker for a satisfying sweet treat!
Darshayla Hayes 28 May 2018
Amazing! Measurements were on point!
Lisa 24 Feb 2018
Very good recipe, my kids loved it!
Marva S. 6 Nov 2017
The ingredients made two cheesecakes. They were great! I recommend this recipe for all cheesecake lovers. Delicioso!
Ysanne T. 6 Nov 2017
Made some alterations, used 3 eggs, 3 packages of cream cheese, margerine instead of butter and topped with cherry pie filling, this cheesecake rises so 4 packaged would've been too much, turned out amazing 👌
Nurrul Ibrahim 29 Aug 2017
PERFECT! All set and ready to eat.
Carlann M. 1 Aug 2017
Turned out perfect! Simple directions without lots of ingredients!!
Hank H. 29 Dec 2016
After 55 minutes, it was still soup. Another 20 minutes and it was jiggly but I was worried about cooking it too much. Also there was no real flavor to it. Needed more vanilla or something. Had chunks in the mix still even though I let the cream cheese soften for 1.5 hours.
Elizabeth Viveros 16 Dec 2016
Delicious and easy to make! My whole family enjoys this recipe. Followed instructions to the t. I make it all the time. Better than store bought.