- 1 pound flank steak (thinly sliced across the grain)
- 1/4 cup cornstarch
- 1/2 cup vegetable oil
- 2 green onions (thinly sliced)
- 1/2 cup soy sauce
- 1/2 cup brown sugar (packed)
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (grated)
- 2 teaspoons vegetable oil
|Calories560Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Todd Eskaars 17 days ago
Very good, maybe a bit too sweet but it could be me.
Emily C. 22 Nov 2018
My personal favorite meal now! We do with ramen noodles and added broccoli. EDIT: be careful to go into directions to take a look at ingredient amounts. I accidentally doubled the soy sauce because the cover page says 1/2 cup instead of 1/4.
Dante 17 Sep 2018
Nice dinner. Meat was tender and sweet
Ceile Phelps 13 Sep 2018
it was a huge hit! everything was perfect .
Mitch Murphy 27 Jul 2018
Turned out great! My only issue was the sauce was really sweet. Gonna do a little less brown sugar next time and it'll be perfect.
Irby 17 Jul 2018
Delicious!!! I’ve never had PF Chang’s Mongolian Beef before; but if it tastes anything like this recipe, I can see why there would be a copycat.
Michelle 15 Jul 2018
Used 1/4 Splenda Brown sugar instead of regular and added 2 teaspoons of chili oil instead of vegetable oil to the sauce.
Marie 29 Jun 2018
EXCELLENT and FAST!!!! I even had to fight off the family kitties! LOLOL! Definitely will do this again...…. I steamed broccoli and served the beef and sauce over rice and broccoli. Dad approved!
Jimmy P. 27 Jun 2018
The flavor of the sauce is great. If you like sauce with your rice, double the recipe.
Miriaha N. 11 Jun 2018
This recipe was yummy it had my picky kid wanting seconds! For sure I am going to be saving this! Thank you!
Hi Nicky 4 Jun 2018
It was magical!!! My only addition was broccoli. One of my favs...
Jones 29 May 2018
Delish What i just said
Tarrick B. 15 May 2018
It turn out so. Going to add it to my recipe book
Melinda Ahmed 9 May 2018
So delicious!! This will become a regular in our house
Willie Lule 2 May 2018
Great, replaced with flour however, family loved it.
kichecko dawson 11 Apr 2018
Great! This recipe is yummy and easy. Well loved by my teenager!
Tiina Hokka 1 Apr 2018
Very delicious. Absolutely gonna make this again.
Stephanie Jackson 28 Mar 2018
It’s not a perfect copycat. Too sweet.
Melissa Reinhardt 20 Mar 2018
So easy and so good. Might be my favorite recipe from this app.
Danielle Ries 19 Mar 2018
we love the sauce...my meat was a bit chewy but that could be due to my cuts or frying
Christine Siragusa-Bocskay 13 Mar 2018
Halved the cornstarch and sugar. (Trying so hard to use less and less sugar) Came out great! Delicious!
stephanie l. 5 Mar 2018
Delicious and was easy to make
Brian Dipalmo 3 Mar 2018
It was excellent. As usual I needed to double all the ingredients for 4 hungry people. Used 2 lbs. of meat and just doubled all the ingredients for the sauce. Simmered the sauce a little longer than recommended, but not a bid deal, simmered it while cooking the meat. I got 2 kids that are more picky than a couple of cats and they loved it.
Palmer 28 Feb 2018
My dish turned out really good. Since I don't prefer ginger that much, I will put a little less in next time. Nonetheless, It was very delicious!
Amanda N. 28 Feb 2018
I made it using a little sesame oil added to the mixture and no corn starch, and it turned out great!