- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic (minced)
- 1 onions (diced)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ginger (freshly grated)
- 1 teaspoon sriracha sauce (or more, to taste)
- 8 ounces water chestnuts (whole, drained and diced)
- 2 green onions (thinly sliced)
- kosher salt
- ground black pepper
- 1 head butter lettuce
PER SERVING *
|Calories380Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Christina Bacock 6 days ago
So easy and delicious
Alysa W. 16 days ago
So good and so easy. Used romaine lettuce leaves. I thought I’d miss the little crispy, white rice noodles, but noticed while we were eating these, that they’re delicious without!
Lisa C. 20 May
this is so good. highly recommend!
Jenny Wolff 11 Apr
This is the real deal! Might even taste better than PFChangs. Thanks D**n Delicious! I used carrots instead of water chestnuts for that tasty crunch. And ground turkey instead of chicken. This recipe is chock full of flavor...so yummy!
Nidia T. 10 Apr
Delicious! Easy to make
Selfridge 7 Apr
Was very quick and easy to make family loved it !!!
Renee B. 19 Mar
Delicious and so easy to make
Kate C. 14 Mar
super yum family favourite
Lisa Rowland 2 Mar
Super yummy. I did not have water chestnuts, so I used a carrot instead and just cut in chunks. It tasted great! The rest of the recipe I followed as written.
Erin J. 1 Mar
This is a staple dish. Super delicious.
Penny N. 24 Feb
Perfect! Kids said it was restaurant quality. I used sesame oil instead of olive oil and I light sprinkled red chili flakes into it in the last 30 seconds bout a 1/4 tsp.
Jim C. 20 Feb
Perfect! Kids love them
Amber M. 2 Feb
So good! Super easy and took 15min to make (prepped while the chicken cooked). I added a little extra of all the liquid once I put the water chestnuts in.
Meg H. 15 Jan
SO YUMMY and super easy!
Maggie 6 Jan
Nice, easy, healthy recipe
Sasha Ordiway 1 Dec 2017
My kids love these. Easy, healthy and always a hit.
Michelle L. 18 Nov 2017
I’ve made this recipe many times. We love it! I make it as a meal for my husband and I. I also make it as an appetizer when we have company. It’s delicious!
Amanda P. 10 Oct 2017
Very healthy and with great flavor I've made it more then once
Vicki A. 2 Aug 2017
So good. Even better than PF Chang's!
Carmen D. 19 Jul 2017
Served as an appetizer. Recipe makes yielded enough for 3-4 people, Will definitely be adding this dish to the repeat file.
TARA E. 22 Jun 2017
It was really good! I used cut up chicken breast instead and I would recommend using less soy sauce or add more chicken because it was too salty. But it was great!
Scarlett M. 9 Jun 2017
Excellent very tasteful
Sarah C. 24 May 2017
Great! Perfect dinner for a hot day!
Patrick H. 16 Oct 2016
I used groung turkwy instead of chicken and added fish sauce. They were delicious. We will definitly make them again..
Nancy F. 2 Jul 2016
Delicious lettuce wraps. Everyone loved them. Haven't been to PF Changs in awhile but from what I remember - very similar.
Jacqueline S. 19 Jun 2016
I doubled the recipe so we can eat it all week. I used half as much hoisen sauce so that I could cut down some of the carbs and I added a red bell pepper. Plus, I put in a table spoon of the sriracha chile sauce I found. I used the whole bundle of green onions and a whole bulb of garlic. We put a little cheese and a dash of ranch sauce on our lettuce wrap. It was so super good and it was a very satisfying meal. It's going to be something that we regularly make for sure. It's nice to add Chinese food to our rotation of favorite recipes.
Jody G. 11 Jun 2016
Really yummy! serve with siracha would make again I would use iceberg lettuce next time Use sliced water chestnuts
Carla S. 28 May 2016
Made this tonight. It was fabulous! And, so easy. Thank you for submitting. I'm on a low carb diet and this is perfect!
Sara B. 18 May 2016
Delicious! I added a bit of sesame oil and Sambal Oelek. My picky eaters at home raved about it! Will definitely make again!
D. Luce 2 May 2016
Used ground turkey instead of chicken, so 1/2 lime helped cut the turkey taste. Used 1/2 of sriracha b/c it was for a toddler.