Ingredients

  • salad
  • 5 cups white cabbage (Finely Shredded)
  • 5 cups red cabbage (Finely Shredded)
  • 3 carrots (Medium Sized, Julienned & Sliced in Half Lengthwise)
  • 1 1/4 cups diced celery
  • 1 cup green onions (Finely Diced, White & Green Parts)
  • dressing
  • 2/3 cup red wine vinegar
  • 1 cup extra-virgin olive oil
  • 2 tablespoons sesame oil
  • 3 teaspoons mongolian fire oil
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ginger (Finely Grated)
  • 2 tablespoons sugar
  • 1 teaspoon seasoned salt (Lawry's)
  • 1 teaspoon ground pepper (Coarse)
  • 1 teaspoon garlic powder
  • 1 1/2 cups dry roasted peanuts
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NutritionView more

350Calories
Sodium10%DV250mg
Fat49%DV32g
Protein12%DV6g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium410mg12%
Protein6g12%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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