Ingredients
- 4 bone-in ribeye pork chops (1-1/4 inch thick)
- 1/2 cup barbecue sauce
- 1/3 cup honey
- 1 tablespoon worcestershire sauce
- 1 teaspoon prepared mustard
- 1 dash hot pepper sauce
Directions
- For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a 4-5 minutes more, brushing with sauce, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Discard any leftover sauce.
NutritionView more
PER SERVING *
| Calories190Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium180mg5% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars40g80% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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