PDQ Barbecue Pork Chops

Name: PDQ Barbecue Pork Chops
Total time: 25 min
Yield: 4 servings
Ingredients: 4 bone-in ribeye (rib) pork chops 1-1/4 inch thick; 1/2 cup barbecue sauce; 1/3 cup honey; 1 tablespoon worcestershire sauce; 1 teaspoon prepared mustard; 1 dash hot pepper sauce

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Danielle Mariee: "Great , very tasty came out better than I thought" Read More

6Ingredients

25Minutes

┅Calories

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Ingredients
US|METRIC
SERVINGS:

4 bone-in ribeye (rib) pork chops (1-1/4 inch thick)
1/2 cup barbecue sauce
1/3 cup honey
1 tablespoon worcestershire sauce
1 teaspoon prepared mustard
1 dash hot pepper sauce

Directions

For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a 4-5 minutes more, brushing with sauce, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Discard any leftover sauce.

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