PB&J Bars Recipe | Yummly

PB&J Bars

SMUCKER'S(3)
Berker: "great! and easy to make" Read More
9Ingredients
30Minutes
130Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1 1/4 cups Pillsbury BEST All Purpose Flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons Crisco Pure Vegetable Oil
  • 1 large egg
  • 1/2 cup Smucker's Natural Chunky Peanut Butter
  • 1/2 cup Smucker's Seedless Strawberry Jam
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    Directions

    1. HEAT oven to 375°F. Coat 8-inch square baking pan with no-stick cooking spray.
    2. STIR flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.
    3. SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.
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    NutritionView More

    130Calories
    Sodium4% DV105mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium105mg4%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars7g14%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Berker a year ago
    great! and easy to make
    JClark a year ago
    A little crumbley but tastes good.
    razzak a year ago
    this is amazing dessert In the world

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