8
340
60

Ingredients

  • 2 pounds pork tenderloin
  • 12 cloves garlic (minced)
  • 2 tablespoons dried rosemary
  • 3 tablespoons lime juice
  • 2 tablespoons balsamic vinegar
  • 1 cup organic orange juice
  • salt
  • pepper
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NutritionView more

340Calories
Sodium13%DV320mg
Fat14%DV9g
Protein96%DV49g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol145mg48%
Sodium320mg13%
Potassium1120mg32%
Protein49g96%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.