9Ingredients
220Calories
17Minutes

Ingredients

  • 2 1/4 cups almond meal
  • 2 tablespoons arrowroot starch
  • 3/4 teaspoon baking soda
  • 1 pinch sea salt
  • 2 cage free eggs
  • 2 teaspoons pure vanilla extract
  • 1/3 cup pure maple syrup (organic)
  • 1/4 cup coconut oil (pure, melted)
  • 1/2 cup chocolate chunks (dairy free)

Directions

  1. Pre-heat your oven to 350° F and line a baking sheet with parchment paper.
  2. Place almond meal, arrowroot starch, baking soda and sea salt in a medium bowl and whisk well to combine.
  3. Add in the remaining ingredients, (except the coconut oil and chocolate chunks) to the bowl and blend well with a hand mixer or a wooden spoon. Slowly pour in melted coconut oil while mixing and blend well. Slowly pouring in the coconut oil prevents it from solidifying in your cookie batter.
  4. Stir in chocolate chunks. Drop rounded tablespoons of dough onto a parchment lined baking sheet. Bake for 10-12 minutes, or until the edges are browned and center is set. Mine usually bake for 12 minutes.
  5. Let cookies cool on a wired rack for 10 minutes before serving!
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NutritionView more

220Calories
Sodium5%DV115mg
Fat25%DV16g
Protein10%DV5g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium115mg5%
Potassium180mg5%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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