Oysters on the Half Shell with Tarragon Mignonette Recipe | Yummly
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Oysters on the Half Shell with Tarragon Mignonette

WILLIAMS-SONOMA
9Ingredients
20Minutes
50Calories
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Oysters on the Half Shell with Tarragon Mignonette
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Ingredients

US|METRIC
8 SERVINGS
  • 1 shallot (large, finely diced)
  • 1/4 cup red wine vinegar (2 fl. oz./60 ml)
  • 1 tsp. fresh tarragon (chopped)
  • 1/8 tsp. kosher salt
  • 1/4 tsp. freshly ground pepper
  • 1/2 cup dry red wine (4 fl. oz./125 ml)
  • crushed ice (for serving)
  • 24 oysters (on the half shell)
  • lemon slices (for serving, optional)
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories50Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium115mg5%
    Potassium140mg4%
    Protein3g
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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