Oyster & Gruyère Hand Pies

FOODISTA
25Ingredients
85Minutes
800Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 shallot (bulb, diced)
  • 1 stalk celery (thinly sliced)
  • 3/4 bulb fennel (thinly sliced)
  • 1 red potatoes (medium, diced)
  • 2 bay leaves
  • 1 cup shitake mushrooms (sliced)
  • 1 teaspoon brown sugar
  • 1/2 cup vegetable stock
  • 1/2 cup white wine
  • 1/2 cup heavy cream
  • 1/4 cup almonds (toasted and finely ground)
  • 1/2 teaspoon nutmeg (fresh)
  • 1/2 pound gruyère cheese (grated)
  • 6 ounces oysters (smoked, drained and chopped)
  • 4 slices bacon (cooked)
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fennel fronds (chopped)
  • 10 sage leaves (fresh, chopped)
  • 1 tablespoon kosher salt
  • 1 egg
  • 1 box Pepperidge Farm Puff Pastry Sheets (thawed)
  • black pepper (optional)
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    Directions

    1. Cook bacon according to package directions. Remove from pan and set aside to drain on paper towels. Crumble once cool. Drop butter and olive oil in the same pan and add garlic, shallot, celery, fennel, potatoes, bay leaves and mushrooms. Sprinkle brown sugar over vegetables and cook until potatoes begin to soften, approximately 4-6 minutes.
    2. Pour vegetable stock, wine, 1/2 cup cream and almonds into the pan and bring to a low boil. Turn heat down to a simmer, cover and cook 5-7 minutes. Add nutmeg and stir to combine. Cook another 2-3 minutes or until sauce as thickened slightly. Remove from heat and stir in gruyère until melted. Cool filling completely.
    3. While filling cools, quickly roll one sheet of thawed puff pastry out on a lightly floured surface to thin it out and cut into twelve squares. Press each one into a muffin tin and set aside. Repeat with second sheet of puff pastry. Set muffin tin and remaining puff pastry squares in the freezer to stay cold.
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    NutritionView More

    800Calories
    Sodium103% DV2470mg
    Fat95% DV62g
    Protein61% DV31g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories800Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol210mg70%
    Sodium2470mg103%
    Potassium890mg25%
    Protein31g61%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A60%
    Vitamin C35%
    Calcium90%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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