Oyster Stew Recipe | Yummly
diane c.: "I added a little extra salt, otherwise perfect." Read More
10Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1 onion (large, finely diced)
  • 2 garlic cloves
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 cups half-and-half (or whole milk)
  • 1 teaspoon dried parsley
  • 16 ounces oysters (fresh raw, undrained)
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    NutritionView More

    520Calories
    Sodium20% DV470mg
    Fat71% DV46g
    Protein27% DV14g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories520Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol155mg52%
    Sodium470mg20%
    Potassium540mg15%
    Protein14g27%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C15%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    diane c. 9 days ago
    I added a little extra salt, otherwise perfect.

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