Oysters are a rich and decadent treat from the sea. This recipe for Oyster Cucumber Sorbet is a refreshing and flavorful palate pleasing appetizer for any intimate family or friend dinner party. Each one of these delicious oysters are wrapped in an oyster shell on top of a bed of fresh spinach and served with some lemon sorbet and coarse black salt. The presentation of these tantalizing morsels enhances the enticing look of this appetizer.
- Sorbet Preparation:
- In a saucepan, heat the water, sugar, and glucose. Bring to a boil and add the lemon juice and olive oil, let cool.
- Blend with hand blender.