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Ingredients
- 8 cups cooked rice
- 5 eggs
- 1/4 pound chicken
- 2 onions (long, naganegi or 4 green onions)
- 2 1/2 cups dashi stock
- 6 tablespoons dark soy sauce
- 6 tablespoons light soy sauce
- 3 tablespoons sugar
NutritionView more
230Calories
Sodium126%DV3030mg
Fat14%DV9g
Protein39%DV20g
Carbs6%DV19g
Fiber8%DV2g
PER SERVING *
| Calories230Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium3030mg126% |
| Potassium550mg16% |
| Protein20g39% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Yummly User
★★★★★
