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Ingredients

  • 750 grams oxtails (cut into 1-2 cm thick)
  • 2 tablespoons vegetable oil
  • 100 grams potatoes (cut into large pieces)
  • 100 grams carrots (cut into thick slices)
  • 25 grams ginger (sliced)
  • 30 grams garlic (sliced)
  • 1.5 liters water
  • 5 chilies (bird’s eye, cut into half)
  • 1 stalk cilantro leaves
  • 100 grams tomatoes (cut into large pieces)
  • 5 grams salt
  • 5 grams sugar
  • 1/4 teaspoon black pepper
  • 1 teaspoon coriander seeds
  • 5 pieces clove
  • 6 pieces cardamom
  • 2 teaspoons ground cumin
  • 10 star anise (star-point of)
  • 1 cinnamon sticks
  • 1 lime
  • french fried onions
  • coriander
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