Oxtail Stew Recipe | Yummly
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13Ingredients
75Minutes
1540Calories
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Description

Oxtail stew is a warming and hearty meal that is perfect to enjoy when the weather cools down. This version takes a little over an hour to come together and then another few hours to cook. While it cooks it will make you whole house smell amazing. Though it takes a little time to come together, once you dig into the tender meat in a sauce made of fragrant and vibrant vegetables you will be cozy, warm, and satisfied.

Ingredients

US|METRIC
4 SERVINGS
  • 2.5 kilograms beef (tails, in pieces, 2.5 kg. approximately)
  • flour
  • salt
  • ground black pepper
  • olive oil
  • 2 carrots (peeled and diced)
  • 3 leeks
  • 4 garlic cloves (peeled and minced)
  • 3 onions (peeled and diced)
  • 2 tomatoes (ripe, diced)
  • 3 bay leaves
  • 1 1/2 bottles red wine
  • beef stock
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    Directions

    1. Sprinkle the oxtail pieces with flour and season with salt and pepper.
    2. In a large saucepan, add a generous quantity of olive oil. Cook the oxtails until seared on all side. Remove and set aside.
    3. In the same pan, add the carrot, leek, garlic, and onion. Saute for 5 minutes.
    View 6 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

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    1540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1540Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat38g190%
    Trans Fat6g
    Cholesterol425mg142%
    Sodium1010mg42%
    Potassium2690mg77%
    Protein126g247%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A140%
    Vitamin C40%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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