Oxtail Soup with Onions and Barley

Epicurious
20Ingredients
1160Calories
Seconds

Ingredients

  • 3 tablespoons vegetable oil (divided)
  • 4 pounds oxtails (or beef shanks)
  • freshly ground pepper
  • kosher salt
  • 3 shallots (large, coarsely chopped)
  • 2 carrots (medium, peeled, coarsely chopped)
  • 2 celery stalks (coarsely chopped)
  • 4 garlic cloves (chopped)
  • 2 cups dry red wine
  • 4 sprigs flat leaf parsley
  • 2 sprigs thyme
  • 12 ounces pearl onions (or small cipolline)
  • kosher salt
  • 3 tablespoons unsalted butter
  • 3 red onions (large, thinly sliced)
  • 1/3 cup bourbon
  • 2 cups low sodium chicken broth
  • 1/2 cup pearl barley
  • ground black pepper (Freshly)
  • cornbread (Prepared, for serving)
Read Directions

NutritionView more

1160Calories
Sodium23%DV540mg
Fat128%DV83g
Protein100%DV51g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories1160Calories from Fat750
% DAILY VALUE*
Total Fat83g128%
Saturated Fat35g175%
Trans Fat0g
Cholesterol205mg68%
Sodium540mg23%
Potassium1190mg34%
Protein51g100%
Calories from Fat750
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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