Ingredients

  • 3 pounds oxtail (beef)
  • 3 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 onion (chopped)
  • 2 carrots (sliced)
  • 1 parsnip (sliced)
  • 1 turnip (peeled and diced)
  • 2 tablespoons brandy (optional)
  • 6 cups water
  • 1/2 teaspoon savory (dried)
  • 1 bay leaf
  • 1/2 cup barley
  • 2 ounces dried mushrooms
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NutritionView more

720Calories
Sodium49%DV1180mg
Fat82%DV53g
Protein71%DV36g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories720Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat23g115%
Trans Fat
Cholesterol140mg47%
Sodium1180mg49%
Potassium790mg23%
Protein36g71%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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