16Ingredients
830Calories
4Hours

Ingredients

  • 4 pounds oxtail (take off as much fax as possible)
  • 2 onions (large, cut in slices)
  • 2 green peppers (large, sliced)
  • 12 garlic cloves (chopped)
  • 6 fresh thyme leaves
  • 6 bay leaves (whole)
  • 8 peppers (habanero)
  • 6 fruit (fresh guava, slice and remove seeds)
  • 2 cups red wine (i prefer petite shiraz)
  • 2 cups water
  • 8 tomatoes (large red, cut in fours)
  • 1 cup red seedless grapes (whole)
  • 4 salt (table spoons of)
  • 2 black pepper (table spoons of)
  • banana leaves
  • olive oil (infused with garlic, crush the garlic and add olive oil in a bottle)
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NutritionView more

830Calories
Sodium23%DV560mg
Fat98%DV64g
Protein80%DV41g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories830Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat28g140%
Trans Fat
Cholesterol160mg53%
Sodium560mg23%
Potassium1040mg30%
Protein41g80%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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