20Ingredients
1710Calories
80Minutes

Ingredients

  • 2 pounds oxtail
  • 5 quarts water
  • 1 carrot (large, peeled and cut into large chunks)
  • 1 daikon (small, peeled and cut into large chunks)
  • 2 onions (halved)
  • 1 chunk ginger
  • 1 teaspoon coriander seeds (whole)
  • 1 teaspoon whole cloves
  • 4 whole star anise
  • 1 cinnamon stick
  • 2 tablespoons fish sauce (or to taste)
  • 2 tablespoons sugar (or to taste)
  • noodles
  • sliced green onions
  • chopped cilantro (roughly)
  • red chilis
  • thai basil
  • lime wedges
  • hoisin sauce
  • Sriracha
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NutritionView more

1710Calories
Sodium90%DV2150mg
Fat192%DV125g
Protein169%DV86g
Carbs22%DV65g
Fiber32%DV8g

PER SERVING *

Calories1710Calories from Fat1130
% DAILY VALUE*
Total Fat125g192%
Saturated Fat55g275%
Trans Fat
Cholesterol345mg115%
Sodium2150mg90%
Potassium1660mg47%
Protein86g169%
Calories from Fat1130
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber8g32%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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