Oxtail Chili on the Big Green Egg

I Food Blogger
14Ingredients
550Calories
3Hours

Ingredients

  • 2 pounds oxtail (meaty)
  • 29 ounces bean (five or six-, mix that, preferably the one that includes chickpeas, drained)
  • 28 ounces crushed tomatoes
  • 1 onion (medium, finely diced)
  • 5 garlic cloves (pressed)
  • 1 red chili pepper (finely chopped, plus more if you want more heat)
  • 3 medium tomatoes (diced)
  • 2 cups beef stock
  • 1 1/2 cups chili
  • spices
  • 1 tablespoon onion powder
  • 2 tablespoons chili powder (dark)
  • 1 teaspoon ground black pepper (freshly)
  • 1 1/2 teaspoons kosher salt (plus more to taste)
Read Directions

NutritionView more

550Calories
Sodium43%DV1020mg
Fat57%DV37g
Protein61%DV31g
Carbs9%DV26g
Fiber32%DV8g

PER SERVING *

Calories550Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat16g80%
Trans Fat
Cholesterol100mg33%
Sodium1020mg43%
Potassium1280mg37%
Protein31g61%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User