Overnight Zucchini and Turkey Sausage Whole Wheat Egg Strata Recipe | Yummly
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Overnight Zucchini and Turkey Sausage Whole Wheat Egg Strata

KITCHENAID
14Ingredients
85Minutes
360Calories
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Overnight Zucchini and Turkey Sausage Whole Wheat Egg Strata

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Ingredients

US|METRIC
11 SERVINGS
  • 1 lb. whole wheat bread (loaf, rustic type loaf, not sandwich bread)
  • 2 medium zucchini (7 inches x 2 inches)
  • 2 Tbsp. olive oil (divided)
  • 12 oz. mild Italian turkey sausage (fresh)
  • 1 cup sliced leek (quartered and thinly, light)
  • 1 1/4 tsp. kosher salt (divided)
  • 1 cup roasted red pepper (chopped, patted dry)
  • 2 cups Gruyere cheese (shredded)
  • 1 cup grated Parmesan cheese
  • 11 large eggs
  • 2 3/4 cups low fat milk
  • 2 Tbsp. spicy brown mustard
  • 1/4 tsp. pepper
  • 2 tsp. italian seasoning
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    Directions

    1. Preheat oven to 350°F.
    2. Slice bread into 3/4-inch cubes. Spread in a single layer on a large sheet pan. Bake until dry and toasted, about 15 minutes. Spray a 13” x 9” x 2” baking dish with non-stick cooking spray or grease with butter.
    3. Attach Spiralizer Attachment to the KitchenAid® Stand Mixer. Trim ends of zucchini. Center one zucchini section on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini to yield 4-cups spiralized zucchini.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol245mg82%
    Sodium970mg40%
    Potassium390mg11%
    Protein23g45%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A20%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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