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Overnight Zucchini and Turkey Sausage Strata
KITCHENAID14Ingredients
90Minutes
390Calories
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Description
This is the perfect dish to make for a brunch! You assemble the night before and bake in the morning.
Ingredients
US|METRIC
11 SERVINGS
- 1 whole wheat bread (‐pound loaf, rustic type loaf, not sandwich bread)
- 2 medium zucchini (7” x 2”)
- 2 Tbsp. olive oil (divided)
- 12 mild Italian turkey sausage (‐ounces fresh)
- 1 cup sliced leek (quartered and thinly, light green and white parts only)
- 1 1/4 tsp. kosher salt (divided)
- 1 cup roasted red pepper (chopped, patted dry)
- 2 cups Gruyere cheese (shredded, approx. ½ pound)
- 1 cup grated Parmesan cheese
- 11 large eggs
- 2 3/4 cups low fat milk
- 2 Tbsp. spicy brown mustard
- 1/4 tsp. pepper
- 2 tsp. italian seasoning
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Directions
- Preheat the oven to 350 degrees F. Slice the bread into ¾” cubes. Spread them in a single layer on a large sheet pan. Bake for about 15 minute or until dry and toasted.
- Spray a 13” x 9” x 2” baking dish with non-‐stick cooking spray or grease with a little butter.
- Trim ends off zucchini and cut to fit spiralizer (if necessary). Use fine spiralizing blade to spiralize zucchini. You will need 4-‐cups of spiralized zucchini.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1020mg43% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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