Ingredients

  • 2 eggs
  • 7 ounces elbow macaroni (uncooked, 1 2/3 cup)
  • 12 ounces tuna
  • 1 inch water
  • 1/2 cup chopped green bell pepper (finely, I use peas instead)
  • 1/2 cup finely chopped onion
  • 1 tablespoon pimiento (chopped, optional)
  • 21 1/2 ounces condensed cream of mushroom soup
  • 2 cups milk
  • 4 ounces shredded cheddar cheese
  • salt
  • pepper
  • paprika (to sprinkle)
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NutritionView more

560Calories
Sodium50%DV1210mg
Fat37%DV24g
Protein73%DV37g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium1210mg50%
Potassium730mg21%
Protein37g73%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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