- 1 cup cooked quinoa
- 1/2 cup unsweetened almond milk
- 1/4 cup nonfat greek yogurt
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon honey (optional)
|Calories340Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leah Siciliano 16 May 2018
Wonderful! I love taking this to work with me. It's delicious and healthy. I made mine with coconut milk and was still just as good!
Karla Demings 14 Nov 2017
Bland but my taste buds are use to a sweet sugary breakfast. So the recipe was good, just a mental adjustment to healthier eating. I added about 1/4 cup crushed pineapples and a sliced banana. The only other change would be to add granola or rolled oats (as mentioned by someone else) to add some dimension to the consistency. Otherwise this will likely become a breakfast staple.
Nikki Rosenberg 19 Aug 2017
I made a few substitutions and it was great. Oikos yogurt (coffee flav.), half amt. of quinoa and half overnight oats with a tsp of cinnamon
Charlotte Rayburn 25 Jul 2017
It's a little bland but perfect with added fruit
Bonnie Taylor 12 Jan 2017
It was good once I ate it with sliced bananas and blueberries otherwise it's really bland but then again it is quinoa lol
Michelle E. 16 Mar 2016
The texture was runny, as I expected, so I added Special K apple, raspberry, almond cereal, which tremendously enhanced the flavor and increased its substance. I would've added oatmeal to heat or to a smoothie to blend.