Overnight Egg Muffin Casserole Recipe | Yummly

Overnight Egg Muffin Casserole

PILLSBURY.COM
8Ingredients
3Hours
430Calories
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Ingredients

US|METRIC
  • 12 ounces English muffins (split and cut into 1-inch pieces, 6 cups)
  • 7 ounces canadian bacon (sliced, coarsely chopped, about 1 1/2 cups)
  • 2 cups shredded cheddar cheese (8 oz)
  • 10 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter
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    NutritionView More

    430Calories
    Sodium42% DV1010mg
    Fat38% DV25g
    Protein53% DV27g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol330mg110%
    Sodium1010mg42%
    Potassium410mg12%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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