Overnight Chinese Daikon Radish Pickles Recipe | Yummly

Overnight Chinese Daikon Radish Pickles

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5Ingredients
9Hours
20Calories
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Ingredients

US|METRIC
  • 1 1/2 cups daikon (chopped)
  • 3/4 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil (optional)
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    NutritionView More

    20Calories
    Sodium38% DV900mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber8% DV2g
    Calories20Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium200mg6%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A
    Vitamin C30%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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