Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Crystal N.: "Instead of cooking bacon, I used a package of bac…" Read More
6Ingredients
70Minutes
630Calories
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. bacon (sliced)
- 8 slices whole wheat bread
- 6 eggs
- 1 1/2 cups milk
- 1 cup cheddar cheese (shredded, 4 ounce)
- 1/2 tsp. dry mustard
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cut strips of bacon crosswise into 1/2-inch pieces. Cook bacon in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat.
- Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside.
- In a large bowl, beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerate overnight.
- Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered, at 325 degrees F. for 45 minutes or until knife inserted midway between center and outer edge comes out clean.
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol290mg97% |
Sodium1030mg43% |
Potassium440mg13% |
Protein27g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes
Reviews(2)

Crystal N. 2 years ago
Instead of cooking bacon, I used a package of bacon bits plus a package of diced ham (doubled the recipe). This was super fast. Cooked it the same day and it was delicious!