Ingredients

  • 10 cups bread cubes (sourdough, 3/4″ cubes)
  • 1 pound asparagus (ends snapped off, cut into 1″ pieces)
  • 1 cup finely chopped onion
  • 5 slices thick cut bacon (cooked and roughly chopped)
  • 2 cups shredded sharp cheddar cheese (divided)
  • 8 large eggs
  • 1 1/2 cups low fat milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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NutritionView more

840Calories
Sodium72%DV1720mg
Fat74%DV48g
Protein86%DV44g
Carbs20%DV59g
Fiber20%DV5g

PER SERVING *

Calories840Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat22g110%
Trans Fat
Cholesterol510mg170%
Sodium1720mg72%
Potassium780mg22%
Protein44g86%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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