Overnight Apple Raisin French Toast

From Jessica's Kitchen
Overnight Apple Raisin French Toast
17
14
470
40

Ingredients

  • 3 cups coconut milk
  • 1 tablespoon apple cider vinegar
  • 10 whole eggs
  • 1 cup cane sugar (evaporated, plus a teaspoon)
  • 1 tablespoon vanilla bean paste (pure, or vanilla extract)
  • 1/3 cup apple butter (see recipe here)
  • 2 teaspoons ground cinnamon (divided)
  • 1/4 teaspoon kosher salt
  • 3 apples (medium, peeled, cored, diced into 1/2 inch cubes, granny smith, jonagold, and breaburn varieties used)
  • 1 teaspoon lemon juice
  • 1 loaf raisin bread (cinnamon, cubed into 1 inch pieces – I used Canyon Bakehouse brand)
  • 1/2 loaf white bread (also cubed – also Canyon Bakehouse brand)
  • coconut oil (for greasing baking dish, about 1 teaspoon)
  • caramel topping (optional, see recipe here)
Read Directions

NutritionView more

470Calories
Sodium13%DV300mg
Fat38%DV25g
Protein20%DV10g
Carbs18%DV54g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat19g95%
Trans Fat
Cholesterol235mg78%
Sodium300mg13%
Potassium390mg11%
Protein10g20%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber4g16%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.