Overnight Apple Raisin French Toast Recipe | Yummly

Overnight Apple Raisin French Toast

FROM JESSICA'S KITCHEN
14Ingredients
40Minutes
470Calories
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Ingredients

US|METRIC
  • 3 cups coconut milk
  • 1 tablespoon apple cider vinegar
  • 10 whole eggs
  • 1 cup cane sugar (evaporated, plus a teaspoon)
  • 1 tablespoon vanilla bean paste (pure, or vanilla extract)
  • 1/3 cup apple butter (see recipe here)
  • 2 teaspoons ground cinnamon (divided)
  • 1/4 teaspoon kosher salt
  • 3 apples (medium, peeled, cored, diced into 1/2 inch cubes, granny smith, jonagold, and breaburn varieties used)
  • 1 teaspoon lemon juice
  • 1 loaf raisin bread (cinnamon, cubed into 1 inch pieces – I used Canyon Bakehouse brand)
  • 1/2 loaf white bread (also cubed – also Canyon Bakehouse brand)
  • coconut oil (for greasing baking dish, about 1 teaspoon)
  • caramel topping (optional, see recipe here)
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    NutritionView More

    470Calories
    Sodium13% DV300mg
    Fat38% DV25g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol235mg78%
    Sodium300mg13%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars36g72%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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