Oven roasted Pork with chorizo and mushroomsAnanás e Hortelã
Quinoa is a terrific base for making whole-grain salads, instead of rice, bulgur, or other options. Plus it's packed with protein, making it a smart choice for vegetarians. Here it's enhanced with toasted almonds, fresh spinach leaves, crumbled cheese, and pomegranate seeds, which provide bursts of tart-sweet flavor and pops of vibrant color (use red quinoa for even more crimson hue). Olive oil, lemon juice, honey, and Dijon flavor the dressing.