Jaime: "delicious! tender, flavorful and easy." Read More


  • 1/2 cup plain dry bread crumbs
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon dried rosemary leaves
  • 1/4 teaspoon ground black pepper
  • 3 1/2 pounds 2-1/2- to 3-lb. chicken, cut into serving pieces
  • 1/2 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil


  1. Preheat oven to 400°.
  2. Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
  3. Add chicken and Hellmann's® or Best Foods® Extra Virgin Olive Oil Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
  4. Bake 40 minutes or until chicken is thoroughly cooked. Also terrific with Hellmann's® Real Mayonnaise.
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Yummly User
Jaime 23 Oct 2017
delicious! tender, flavorful and easy.
Clara W. 19 Mar 2016
I was in a bit of hurry when I made this. I coated boneless tenderloin chicken with regular mayo and then rolled in Italian breadcrumbs, grated Parmesan cheese, and Mrs. Dash seasoning. (Not sure how much I used I just sprinkled it on top of the bread crumbs). I baked at a lower heat of 325, flipping after about half hour. YUMMY!!! so tender!