9
460
2

Ingredients

  • 3 baking potatoes (large, cut into 6 wedges each)
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup cornmeal
  • 2 teaspoons sugar

Directions

  1. Combine corn meal with sugar in medium bowl; set aside.
  2. Combine remaining ingredients except potatoes in large resealable plastic bag. Add potatoes; turn to coat, then coat with cornmeal mixture, shaking off excess.
  3. Preheat oven to 375°. Spray baking sheet with no-stick cooking spray; set aside.
  4. Arrange potatoes in single layer on prepared baking sheet. Bake, turning once, 40 minutes or until golden brown.
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NutritionView more

460Calories
Sodium24%DV580mg
Fat63%DV41g
Protein8%DV4g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat6g30%
Trans Fat
Cholesterol200mg67%
Sodium580mg24%
Potassium400mg11%
Protein4g8%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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