Oven-fried Herb Chicken

Best Foods
Oven-fried Herb Chicken


1/2 cup plain dry bread crumbs
3/4 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
3 1/2 pounds chicken parts (skin removed)
1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil


1Preheat oven to 400°.
2Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
3Add chicken and Hellmann's® or Best Foods® Extra Virgin Olive Oil Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
4Bake 40 minutes or until chicken is thoroughly cooked.
5Also terrific with Hellmann's® Real Mayonnaise.
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