Oven-fried Herb Chicken

Best Foods
Oven-fried Herb Chicken


  • 1/2 cup plain dry bread crumbs
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 3 1/2 pounds chicken parts (skin removed)
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil


  1. 1Preheat oven to 400°.
  2. 2Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
  3. 3Add chicken and Hellmann's® or Best Foods® Extra Virgin Olive Oil Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
  4. 4Bake 40 minutes or until chicken is thoroughly cooked.
  5. 5Also terrific with Hellmann's® Real Mayonnaise.
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