Oven-Fried Eggplant Recipe | Yummly

Oven-fried Eggplant

BESTFOODS
7Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • 1 cup plain dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon dried basil leaves, crushed
  • 1 eggplant (medium, peeled and cut into 1/4-inch thick slices, about 1 lb.)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
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    Directions

    1. Preheat oven to 425°. Spray 2 baking sheets with nonstick cooking spray; set aside.
    2. Combine bread crumbs, cheese, garlic powder, oregano and basil in medium bowl. Season eggplant, if desired, with salt and pepper. Brush both sides of eggplant with Hellmann's® or Best Foods® Real Mayonnaise, then coat with bread crumb mixture.
    3. Arrange eggplant in single layer on prepared baking sheets. Bake 15 minutes or until golden.
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    NutritionView More

    170Calories
    Sodium14% DV330mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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