Oven-fried Cornmeal Crusted Potato Wedges

Directions

1. 1Combine corn meal with sugar in medium bowl; set aside.
2. 2Combine remaining ingredients except potatoes in large resealable plastic bag. Add potatoes; turn to coat, then coat with cornmeal mixture, shaking off excess.
3. 3Preheat oven to 375°. Spray baking sheet with no-stick cooking spray; set aside.
4. 4Arrange potatoes in single layer on prepared baking sheet. Bake, turning once, 40 minutes or until golden brown.