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Oven-fried Cornmeal Crusted Potato Wedges
BESTFOODS9Ingredients
2Days
170Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Combine corn meal with sugar in medium bowl; set aside.
- Combine remaining ingredients except potatoes in large resealable plastic bag. Add potatoes; turn to coat, then coat with cornmeal mixture, shaking off excess.
- Preheat oven to 375°. Spray baking sheet with no-stick cooking spray; set aside.
- Arrange potatoes in single layer on prepared baking sheet. Bake, turning once, 40 minutes or until golden brown.
NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium360mg15% |
| Potassium400mg11% |
| Protein4g8% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.