Oven-fried Cornmeal Crusted Potato Wedges

Name: Oven-fried Cornmeal Crusted Potato Wedges
Total time: 198000 s
Yield: 6 servings
Ingredients: 3 baking potatoes large, cut into 6 wedges each; 1/2 cup Hellmann's® or Best Foods® Mayonnaise; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 1/2 cup cornmeal; 2 teaspoons sugar

Best Foods

Low Sugar
Browning
Side Dishes
Low Saturated Fat
High Potassium
High Iron
Low Calorie
High Fiber
Baking

Oven-Fried Cornmeal Crusted Potato Wedges Recipe

9Ingredients

┅Calories

2Days

Ingredients

servings:

3 baking potatoes (large, cut into 6 wedges each)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
1/2 teaspoon hot pepper sauce
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/2 cup cornmeal
2 teaspoons sugar

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Directions

Combine corn meal with sugar in medium bowl; set aside.
Combine remaining ingredients except potatoes in large resealable plastic bag. Add potatoes; turn to coat, then coat with cornmeal mixture, shaking off excess.
Preheat oven to 375°. Spray baking sheet with no-stick cooking spray; set aside.
Arrange potatoes in single layer on prepared baking sheet. Bake, turning once, 40 minutes or until golden brown.

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