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Oven-fried Cornmeal Crusted Potato Wedges
BESTFOODS9Ingredients
2Days
170Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Combine corn meal with sugar in medium bowl; set aside.
- Combine remaining ingredients except potatoes in large resealable plastic bag. Add potatoes; turn to coat, then coat with cornmeal mixture, shaking off excess.
- Preheat oven to 375°. Spray baking sheet with no-stick cooking spray; set aside.
- Arrange potatoes in single layer on prepared baking sheet. Bake, turning once, 40 minutes or until golden brown.
NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium360mg15% |
Potassium400mg11% |
Protein4g8% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars3g6% |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.