Oven-fried Chicken Sandwiches With Beer-picked Jalapeños and Spicy Honey Mustard

COOKING AND BEER
25Ingredients
2Hours
620Calories

Ingredients
US|METRIC

  • 1 cup buttermilk
  • 1 cup beer (I used a red ale)
  • 3 skinless chicken breasts (boneless and, breasts cut in half lengthwise)
  • 4 cups corn (flake crumbs)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup unsalted butter (melted)
  • 6 slices havarti cheese
  • 6 rolls (pretzel)
  • 3/4 cup distilled white vinegar
  • 3/4 cup beer (I used a red ale)
  • 3 tablespoons honey
  • 1 teaspoon kosher salt
  • 4 cloves garlic (smashed)
  • 6 jalapeños (large, sliced)
  • 1/2 cup dijon mustard
  • 3 tablespoons honey
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon cayenne pepper (more or less to taste)
  • black pepper
  • salt

NutritionView more

620Calories
Sodium53% DV1270mg
Fat37% DV24g
Protein61% DV31g
Carbs24% DV71g
Fiber32% DV8g
Calories620Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat11g55%
Trans Fat
Cholesterol95mg32%
Sodium1270mg53%
Potassium890mg25%
Protein31g61%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate71g24%
Dietary Fiber8g32%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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