Oven-crisp Herbed Lamb Chops

Hellmann's
7Ingredients
1100Calories
20Minutes

Ingredients

  • 1/3 cup hellmann's or best foods real mayonnaise
  • 2 tablespoons shallots
  • 1 clove garlic (finely chopped)
  • 1/2 teaspoon fresh thyme leaves
  • 1/2 teaspoon fresh rosemary (finely chopped)
  • 7 cups graham cracker crumbs
  • 8 lamb

Directions

  1. 1. Preheat oven to 425°.   2. In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, shallots, garlic, thyme and rosemary. Season chops with salt and pepper. Brush one side of each chop generously with mayonnaise mixture, then coat with cracker crumbs. On baking sheet, arrange chops. Roast 15 minutes or until desired doneness.      *Variation: Substitute 4 bone-in pork chops for lamb chops. Decrease crackers to 3 to 4 (about 1/4 cup) and bake 35 minutes or until chops are done.
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NutritionView more

1100Calories
Sodium59%DV1420mg
Fat88%DV57g
Protein24%DV12g
Carbs45%DV136g
Fiber20%DV5g

PER SERVING *

Calories1100Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat9g45%
Trans Fat
Cholesterol200mg67%
Sodium1420mg59%
Potassium260mg7%
Protein12g24%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate136g45%
Dietary Fiber5g20%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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