Oven-crisp Herbed Lamb Chops

Name: Oven-crisp Herbed Lamb Chops
Total time: 1200 s
Yield: 4 servings
Ingredients: 1/3 cup Hellmann's® or Best Foods® Mayonnaise; 2 tablespoons shallots finely chopped, or onion; 1 clove garlic finely chopped; 1/2 teaspoon fresh thyme leaves finely chopped; 1/2 teaspoon fresh rosemary finely chopped; 8 whole wheat or whole grain crackers, finely crushed, about 1/2 cup; 8 lamb chops bone-in

Best Foods

Low Sodium
Baking
Quick
Main Dishes
Low Sugar
High Potassium
High Protein
High Iron
Roasting

7Ingredients

┅Calories

20Minutes

Ingredients

servings:

1/3 cup Hellmann's® or Best Foods® Mayonnaise
2 tablespoons shallots (finely chopped, or onion)
1 clove garlic (finely chopped)
1/2 teaspoon fresh thyme leaves (finely chopped)
1/2 teaspoon fresh rosemary (finely chopped )
8 whole wheat ( or whole grain crackers, finely crushed, about 1/2 cup)
8 lamb chops (bone-in)

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Directions

Preheat oven to 425°.
In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, shallots, garlic, thyme and rosemary. Season chops with salt and pepper. Brush one side of each chop generously with mayonnaise mixture, then coat with cracker crumbs. On baking sheet, arrange chops. Roast 15 minutes or until desired doneness.
*Variation: Substitute 4 bone-in pork chops for lamb chops. Decrease crackers to 3 to 4 (about 1/4 cup) and bake 35 minutes or until chops are done.

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