Oven-Baked Stew Recipe | Yummly
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Oven-baked Stew

LIPTON RECIPE SECRETS
9Ingredients
2Hours
150Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds steak
  • 1/4 cup all-purpose flour
  • 1 1/3 cups carrots (sliced)
  • 14.5 ounces whole peeled tomatoes (undrained and chopped)
  • 1 bay leaf
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 cup dry red wine (or water)
  • 1 cup sliced mushrooms (fresh or canned)
  • 8 ounces egg noodles (medium or broad, cooked and drained)
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    Directions

    1. Preheat oven to 425°. In 2-1/2-quart shallow casserole, toss beef with flour, then bake uncovered 20 minutes, stirring halfway.
    2. Reduce heat to 350°. Add carrots, tomatoes and bay leaf, then Lipton® Recipe Secrets® Onion Soup Mix blended with wine.
    3. Bake covered 1-1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf. Serve over hot noodles.
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium20mg1%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A60%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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