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9Ingredients
50Minutes
270Calories
Ingredients
US|METRIC
- 8 ounces rigatoni (or large tube pasta, cooked and drained)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 2 tablespoons grated parmesan cheese
- 1 eggs (slightly beaten)
- 1 jar Bertolli® Four Cheese Rosa Sauce
- 2 tablespoons italian seasoned dry bread crumbs
- 1/8 teaspoon ground black pepper
- 1/4 cup fresh basil leaves (thinly sliced)
Directions
- Preheat oven to 350°. Combine ricotta cheese, 1-1/2 cups mozzarella cheese, basil, egg and black pepper; set aside.
- Toss hot rigatoni with Sauce in large bowl. Stir in ricotta mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese.
- Bake covered 25 minutes. Remove cover and bake an additional 5 minutes or until bread crumbs are golden brown and cheese is melted.
Did you make this?
NutritionView More
270Calories
Sodium12% DV280mg
Fat22% DV14g
Protein31% DV16g
Carbs6% DV19g
Fiber0% DV0g
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium125mg4% |
| Protein16g31% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Geet S. 3 years ago
★★★★★
Soooo good! It was a hit at the potluck I went to. I made it again and altered the recipe by using a different pasta sauce, a red sauce with sausage, and added 1lb ground beef...it was extraordinary! A real 5/7!