Indulgent Penne & Cheese

Bertolli
7Ingredients
400Calories
50Minutes

Ingredients

  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese (shredded)
  • 1 egg (, lightly beaten)
  • 8 ounces penne pasta (, cooked and drained)
  • 1 jar bertolli alfredo sauce
  • 2 tablespoons italian seasoned dry bread crumbs
  • 2 tablespoons parmesan cheese (grated)

Directions

  1. Preheat oven to 350°. Combine ricotta cheese, 1-1/2 cups mozzarella cheese and egg in medium bowl; set aside.
  2. Toss hot penne with Sauce in large bowl. Stir in cheese mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese.
  3. Bake covered 25 minutes. Remove cover and bake until bread crumbs are golden brown and cheese is melted, about 5 minutes.
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NutritionView more

400Calories
Sodium12%DV280mg
Fat22%DV14g
Protein41%DV21g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol100mg33%
Sodium280mg12%
Potassium230mg7%
Protein21g41%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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