Oven-baked Leg of Lamb with Cherry Tomatoes and Fennel Chutney

Name: Oven-baked Leg of Lamb with Cherry Tomatoes and Fennel Chutney
Total time: 5400 s
Yield: 8 servings
Ingredients: 4 pounds leg of lamb 15 to 20 minutes cooking time per pound; 2 tablespoons harissa; 2 tablespoons cumin seed; 2 thyme springs; 1 fresh rosemary spring; coarse salt; pepper; 3 pounds potatoes small, washed; 2 cups cherry tomatoes; 3 fennel bulb cut into pieces

On dine chez Nanou

★★★★★Reviews(1)

Oven-baked Leg of Lamb with Cherry Tomatoes and Fennel Chutney

10Ingredients

450Calories

90Minutes

Description

Lamb is a decadent treat for the palate that is perfect for holiday dinners, special occasions, celebrations, or to show that special someone how much you love them. This recipe for Oven-baked Leg of Lamb with Cherry Tomatoes and Fennel Chutney serves eight and takes 90 minutes to prepare. Try this for your next family gathering for pure palate pleasure. The aromas that will waft throughout the house as this lamb bakes with the aromatic herbs and spices will make your mouth water.

Ingredients

servings:

4 pounds leg of lamb (15 to 20 minutes cooking time per pound)
2 tablespoons harissa
2 tablespoons cumin seed
2 thyme (springs)
1 fresh rosemary (spring)
coarse salt
pepper
3 pounds potatoes (small, washed)
2 cups cherry tomatoes
3 fennel bulb (cut into pieces)

Order ingredients now on

Instacart

Directions

1Preheat oven to 355°F.
2Place leg of lamb in a large ovenproof dish.
3Coat it with the harissa and sprinkle 2 tablespoons cumin seeds, 2 sprigs of thyme and one of rosemary. Add some coarse salt and pepper.
4Arrange the potatoes, tomatoes and fennel bulbs around the leg of lamb.
5Bake 60 minutes, regularly basting the vegetables and lamb with the cooking juice from the pan.
6Let the lamb cool outside of the oven for 10 minutes under aluminum foil before carving.

Discover more recipes from On dine chez Nanou