Oven "Fried" Breaded Pork Chops Recipe | Yummly
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Oven "Fried" Breaded Pork Chops

Ashley C.: "Great! I’m making it again tonight!" Read More
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  • 6 center cut boneless pork chops (3/4-inch thick, fat trimmed, 5 oz each)
  • kosher salt
  • 1 large egg (beaten)
  • 1/2 cup panko crumbs
  • 1/3 cup crumbs (crushed cornflakes)
  • 2 tablespoons grated Parmesan cheese
  • 1 1/4 teaspoons sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon black pepper
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    NutritionView More

    Sodium12% DV280mg
    Fat23% DV15g
    Protein84% DV43g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories340Calories from Fat140
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ashley C. 5 months ago
    Great! I’m making it again tonight!
    Amy Renee 6 months ago
    Good and easy! Served with Mexican corn.
    Wendy C. 2 years ago
    These were delicious!
    Melisa O'Connell 2 years ago
    Sooooo YUMMY. This is my new favorite. I changed Garlic Jalapeno powder for regular garlic powder. 👍
    Tari 2 years ago
    The family really enjoyed this recipe. I liked the fact it was baked.
    Kristen H. 2 years ago
    everyone loved it so much
    Michelle 2 years ago
    These pork chops were a hit
    Williams 3 years ago
    Turned out great. My very picky boyfriend even loved it
    IlianaStoian 3 years ago
    I've made it several times and every time is fantastic.
    MastyMan 3 years ago
    it turned out awesome my wife thinks it's the best recipe yet and she never like the pork chops before
    Madeline Joy 3 years ago
    Very easy and delicious!! The pork chops were very juicy and had a lot of taste!! Great!!
    Kyrstyne 3 years ago
    This was really tasty! The pork chops came out very juicy and flavorful. Will be making these again.
    Tanya Titus 3 years ago
    Great recipes juicy chops I’m going to decrease my cook time by 2 minutes as some of my thinner cut chops where dry
    DeBe 3 years ago
    Quick and juicy chops. I used Panko and Herb and Garlic Bread Crumbs, omitting the cornflakes. I also used olive oil, instead of the cooking spray. Served with roasted green beans and potatoes.
    Simpson 3 years ago
    Awesome!! Used gluten free bread crumbs and blue corn chips, but couldn’t a difference in the taste! Also used sheeps cheese instead Parmesan.
    Melissa Young 3 years ago
    Awesome flavor.. I used corn chips instead of corn flakes .
    TreeVera G. 3 years ago
    Smells good it's baking now!
    Nancy Guyton 3 years ago
    This was an easy and delicious recipe. It has a nice kick to it. The chops came out tender and juicy. I had thick cut chops and let them cook for 25 minutes and they were perfectly done. I will add this recipe to my regular menu schedule
    Pam M. 3 years ago
    I did not like this recipe. I think the egg coating works better when pan frying. Next time , I will use a combo of mayo & mustard which I've done in the past. Use Olive oil instead of Pam to coat your pan and then drizzle over the top. Amp up the seasonings, too. ... Good concept, though. Thanks!
    Bones 3 years ago
    Tender, moist, full of flavor
    Sandy W. 4 years ago
    I made these tonight wondering if 20 minutes in a 425 oven would be enough. The porkchops were amazingly tasty, tender and moist. Will keep this on hand for future quick dinners.