9Ingredients
110Calories
75Minutes

Ingredients

  • 20 plum tomatoes (large, cut in half, lengthwise)
  • 3 tablespoons diced onions
  • 4 tablespoons extra-virgin olive oil (divided use)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1/2 teaspoon lemon zest (grated)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (fresh)
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NutritionView more

110Calories
Sodium8%DV180mg
Fat12%DV8g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium180mg8%
Potassium440mg13%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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