Oven Roasted Vegetables

I Can't Believe It's Not Butter!
Reviews(5)
Cheyenne Longacre: "excellent, loved it and would definitely be on my…" Read More
Oven Roasted Vegetables
4
5
30

Ingredients

  • 1 1/2 pounds assorted fresh vegetables (cut-up)
  • 3 tablespoons I Can’t Believe It’s Not Butter!® Deliciously Simple (melted)
  • 2 cloves garlic (chopped)
  • 1 tablespoon fresh oregano leaves (chopped fresh, or 1 tsp. dried oregano leaves, crushed)

Directions

  1. Preheat oven to 450°.
  2. Combine all ingredients in broiler pan without the rack or large shallow baking sheet. Roast 20 minutes or until vegetables are tender, stirring once. Season, if desired, with fresh ground black pepper.
  3. Recipe Tips
  4. *Assorted Cut-up Fresh Vegetables - use any combination of the following: red, green or yellow bell peppers, Spanish or red onions, white or portobello mushrooms and carrots.
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NutritionView more

5Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories5Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium25mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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