Oven Roasted Vegetables Recipe | Yummly
Chany A.: "i tried this and added sweet potatoes. 15 mins th…" Read More
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  • 1 1/2 pounds assorted fresh vegetables (cut-up)
  • 3 tablespoons I Can’t Believe It’s Not Butter!® Deliciously Simple (melted)
  • 2 cloves garlic (chopped)
  • 1 tablespoon fresh oregano leaves (chopped fresh, or 1 tsp. dried oregano leaves, crushed)
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    1. Preheat oven to 450°.
    2. Combine all ingredients in broiler pan without the rack or large shallow baking sheet. Roast 20 minutes or until vegetables are tender, stirring once. Season, if desired, with fresh ground black pepper.
    3. Recipe Tips
    4. *Assorted Cut-up Fresh Vegetables - use any combination of the following: red, green or yellow bell peppers, Spanish or red onions, white or portobello mushrooms and carrots.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories5Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cheyenne Longacre 2 years ago
    excellent, loved it and would definitely be on my to do list
    Chany A. 3 years ago
    i tried this and added sweet potatoes. 15 mins then stir the another 15mins. also added a dash of cayenne and ground nutmeg and cinnamon for spicy sweet flavor. thia ia my new go to veggie dish to pair with chicken or fish.
    Jim Campbell 4 years ago
    I added small red potatoes (small quarters), mixed the vegetables together. The butter, I put in four teaspoonfuls of butter in different parts of the pan. Next I bought hot ground turkey sauge and added basil to it. I mixed the sausge and basil together and then pulled the sausage apart in small pieces and spread it evenly on top of the vegetables. I placed the pan on a rack just above the middle portion of the oven. I first cooked it at the suggested cooking time and temperature and stured it at 18 minutes (lost track of time). After 20 minutes, I then increased the temperature to 470 and cooked for 15 more minutes. It turned out perfect.
    Sarah Gibson 4 years ago
    This was really good i also used rutabagas, onions,bell peppers..white potatoes carrots,cabbage cut in large slices on top with cajun sausage. on the bottom for a complete meal
    Jordan M. 4 years ago
    Amazing! Easy to make, tasty to eat. Definitely try this for a simple side dish made with common fridge veggies.