Ingredients

  • 1 medium zucchini (cut into bite size pieces)
  • 1 squash (medium, cut into bite size pieces)
  • 1 red bell pepper (medium, cut into bite size pieces)
  • 1 green bell pepper (medium, cut into bite size pieces)
  • 1 yellow bell pepper (medium, cut into bite size pieces)
  • 1 pound fresh asparagus (cut into bite size pieces)
  • 1 package fresh mushrooms (sliced)
  • 1 sweet onion (quartered)
  • 3 tablespoons virgin olive oil (extra-)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
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NutritionView more

90Calories
Sodium13%DV300mg
Fat8%DV5g
Protein4%DV2g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium370mg11%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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