Ingredients

  • 9 small red potatoes (quartered)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh asparagus (cut into 1-inch pieces)
  • 2 yellow squash (halved lengthwise then sliced about 1/2-inch thick)
  • 2 zucchini (halved lengthwise then sliced about 1/2-inch thick)
  • 9 radishes (quartered)
  • 8 ounces fresh mushrooms (sliced)
  • 1/3 cup balsamic vinegar
  • 3 tablespoons brown sugar
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NutritionView more

160Calories
Sodium6%DV135mg
Fat4%DV2.5g
Protein10%DV5g
Carbs10%DV30g
Fiber20%DV5g

PER SERVING *

Calories160Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium135mg6%
Potassium1040mg30%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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